#NO PEEK CHICKEN AND RICE WITH 3 SOUPS FULL#
Serve with a lettuce salad to make this a full meal. The rice and liquid mixture is amazing drizzled over the chicken! Plan for about 15-25 minutes for the rice to thicken up. Let the dish sit with foil off until rice soaks up liquid and is a creamy texture 1 serving I can of water 1 serving 3 Boneless Chicken Breast ( about 1 lb) Directions In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and one can of water. Spoon half of soup mixture over rice and let stand for 4-5 minutesĪdd salt and pepper to remaining soup mixture and spoon over chickenĬheck the thickest part of the chicken to make sure the chicken is at 165 degrees Spread uncooked rice evenly in a greased 13×9 baking dish
#NO PEEK CHICKEN AND RICE WITH 3 SOUPS HOW TO#
How to make No peek chicken with wild rice: If your chicken breasts are larger like the ones that I used when I photographed this recipe, just cut the chicken breasts into halves and serve them with rice.ĭelicious any way that you decide to dish them up! No Peek Chicken and Rice Recipe ingredients:Ĥ large skinless boneless chicken breasts (or 6 smaller) If you’re using smaller chicken breasts, each person will get one chicken breast and rice. The steam is how the chicken and the rice cook the dish so you do not want to peek – you might ruin the surprise!Īlso, of note. it is exactly that – once you put the foil over the casserole, there’s literally no peeking. You might be asking what is no peek chicken …. there’s not much more satisfaction than that, is there? This no peek chicken casserole is NOT that recipe – our son asked if he could have leftovers for days after the no peek chicken recipe was long gone.Īs a mom, that loves to cook. You know how sometimes there are dinners that get made where the leftovers never actually get eaten because no one really loved it *that much to have it twice? In a large bowl mix together rice, soups, water, and oregano then pour into baking dish.
And, what I really love is that if there are any leftovers, they actually get eaten. Step 1 Preheat oven to 350° and grease a 9-x-13 baking pan with cooking spray.
This recipe for no peek chicken is legit one of our son’s favorite dinners. Meaning that once you combine the ingredients for this no peek chicken and rice, you’re all set to go!Įasy dinners like this are what make dinner time amazing on busy nights, true statement, right? Cook each side just until browned and transfer them to a plate repeat with the remaining chicken. Next, heat oil in a large skillet and add half of the chicken. Bake for 45 minutes (dont peek on it until its made it to the 45 minute mark) then remove from the oven, remove the foil and stir. Slice and season your chicken breast according to the instructions below (in the recipe card). The rice and chicken are baked until absolute perfection and it’s a hands off dinner. To the greased pan, add the rice, broccoli, cream of mushroom soup, cream of chicken soup, chicken and chicken broth stir well.
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